Swine & Sons, the Winter Park sandwich shop specializing in Southern-inspired fare, charcuterie and all things meaty, is moving down the street and joining The Local Butcher & Market.
After partnering up with James & Julie Petrakis (Ravenous Pig, Cask & Larder, The Polite Pig) to open Swine & Sons in April of 2015, husband-and-wife team Rhys and Alexia Gawlak purchased the brand from the Petrakises.
Soft opening date will be this Saturday, March 2.
Swine & Sons’ lunch and weekend breakfast service will continue at the new location with exciting new dishes, extended evening hours and a hot dinner pickup service.
Swine & Sons will join Da Kine Poke inside the full-service Read More
In a hurry? The Local Butch and Market’s Grab and Go Lunch Box is fast and convenient. You can enjoy this gourmet spin on a boxed lunch using the freshest, seasonal products and locally sourced whenever possible. The menu includes steakhouse favorites like steak tips, caprese sandwiches, signature potato chips for a quick meal on the run without sacrificing taste.
Grab & Go Box Lunches are available daily from 10:30 am to 2 pm.
What makes Snake River Farms and Double R Ranch better than other beef brands? Our experience. We’re a family-owned business that was founded in 1968. We started small and steadily gained the expertise to create a company that’s involved at every step of beef production, from start to finish. Our unique, comprehensive approach ensures that the American Wagyu, USDA Prime, Dry-Aged Beef and other products that arrive at your door are the best quality and most delicious available.